ZAZU SEBASTOPOL GENERATOR
ZAZU SEBASTOPOL FULL

Wine lovers who have already discovered Napa or who seek a more personal introduction to California's wines must visit the richness of Sonoma's terroirs before their time is up. Zazu Kitchen & Farm, one of Sonoma County’s high-profile restaurants, has left The Barlow two months after a major flood overwhelmed much of the upscale Sebastopol business district, dealing. Barnwood paneling and board and batten counterfaces add to the feeling that the food is direct from the farm. Tolstoy is equally known for his complicated and paradoxical persona and for his extreme moralistic and ascetic views, which he adopted after a moral crisis and spiritual awakening in the 1870s, after which he also became noted as a moral thinker and social reformer. 70, online at, Sonoma ! The rolling hills which range from reminiscent of the Scottish Highlands to redolent of the South of France.only footsteps away from San Francisco, through a corridor of redwoods, there are wines, cheeses, oysters, and olives a-plenty, all cultivated in the space of one of the most diverse counties on the globe. At Zazu Kitchen, a large, U-shaped counter is now the heart of the dining room, made intimate with dropped lighting and long wood planks that mimic a low ceiling. We are authentically Farm to Table, growing much of our produce.

Open M, W, TH for dinner, Friday and Saturday for lunch and dinner and Sunday from 9a.m. The zazu kitchen is inspired by a real sense of place. Zazu Restaurant + Farm, 6770 McKinley St. John Stewart and Duskie Estes of Zazu Farm & Catering.

ZAZU SEBASTOPOL GENERATOR

We are as local as local gets and of the season to the. Husband-and-wife chefs John Stewart and Duskie Estes got things rolling first, recounting the devastating loss of their Zazu restaurant in Sebastopol after last winter’s deluge flooded their place, and how local high school students kayaked in with a generator to help them pump out the water. And, if you didnt find the perfect time for your reservation, try calling us. Should your plans change, please let us know. Think you’ve seen Duskie before? Yep, she’s been on several Food Network shows. We are authentically Farm to Table, growing much of our produce with the caring attention of our farmer. 6770 McKinley, 150, Sebastopol, CA 95472 Area Sebastopol Cross Street The Barlow Parking Details Public Lot Entertainment Thank you for choosing Zazu Kitchen + Farm.

ZAZU SEBASTOPOL FULL

There’s also a full bar with creative cocktails (yes, some actually have bacon as a starring flavor) along with a late-night scene until 11p.m. Brunch is spectacular. The wine list leans toward many affordable, rising star local wines that you won’t find elsewhere. In the summer, tomatoes come from their own gardens or those of friends, and they’re Slow Food celebs, making all of their food with intent and purpose.Ĭalifornia-Italian with occasional nods to the South - but depends heavily on local, seasonal produce. Black Pig Meat Company and Black Piglet/Zazu Farm & Catering are the brainchildren of Chefs Duskie Estes and John Stewart.

In fact, you’ll often see Duskie picking fresh herbs from the planter boxes on the restaurant patio, and the menu pulls from many of their Black Pig Meat Co. Zazu’s Restaurant and Farm’s husband and wife chef team, John Stewart and Duskie Estes, are the poster children for Sonoma County’s farm-to-table dining scene. Zazu Kitchen & Farm « Back To Sebastopol, CA 0.

Zazu sebastopol